Kitchen Emission Control System
Smoke & grease are at every surface of your kitchen, resulting in a smelly, sticky, unsanitary mess during the business hours.
As a retail developer, building owner, tenant, architect or engineer, knows how much a restaurant could add value your venue. But you’re also aware of the environmental issues that can result from annoying smoke and greasy odors emitting from kitchens, as the headaches that result from designing them.
As a restaurant owner or manager, you can ensure better performance from your cooking equipment and even extend its service life by keeping up with a filtering replacement program.
Eliminate Grease , Smoke and reduce odour (by optional ADD ON system)
Grilling, frying and charbroiling emissions can become a neighbourhood nuisance if not properly controlled. Visible smoke and odor may alert authorities to possible compliance problems. Clean air is the foundation of positive image in the community. SMOG-HOG® kitchen emission control systems keeps the air free of annoying smoke and greasy in retail and near high rise buildings.
Different types of cooking process generate different emissions, and all of this contribute to the undesirable and unsightly oil laden smoke emitting from the exhaust. SMOG-HOG® kitchen emission control systems leave management to focus on restaurant operations by virtually eliminating any concern about environment emission and odor complaints. (by filtering /trap oil mist, grease, fumes, smoke and reduce odour).
SMOG-HOG provides the best value in kitchen emission control, eliminates fume problems and saving you money in a variety ways;
- Minimum ducting is required with our configurations, saving fume problems and saving expensive runs if heavy – gange , welded exhaust ducting
- Maintenance is minimal because SMOG-HOG’s aluminum collection cells are easy to clean and could be reuse, eliminating the costs associated with filter replacement and disposal. In place cleaning is also available for fully automate the maintenance process.
- Assure compliance with even the strictest federal, state or local environmental standards. Meeting air quality needs up front eliminates unexpected retrofit costs later.
Commercial Hotel Kitchen
IKEA Batu Kawan
The Exchange 106
Sabah International Convention Center
Toppen Shopping Mall , JB
A Famosa Resort
Pavilion Damansara Heights
City One Megamall Kuching
KL East Mall
Country Garden Danga Bay