Our kitchen emission control system is specially designed for Commercial kitchen, dedicated in solving smoke and grease problems. The kitchen emission control is designed to eliminate smoke caused by heavy cooking emissions. We work closely with a well-known commercial kitchen specialist, Smog-Hog that uses electrostatic precipitator technology (ESP) to remove grease and odors from cooking activities. This in turn creates clean air in your kitchen environment. It does not only improve the lifespan of your kitchen equipment, but also improves air quality around your building. For more information, please feel free to browse through our product information on kitchen emission control.
